For the most even noodles, trim the edges of the dough to make a neat rectangle. Beyond that, the Food Network states that her father, John Bruce Yeh, is a clarinet player with the Chicago Symphony Orchestra and was their first Asian-American member when he joined in 1977. Roll dough out to a 12x10' rectangle about ' thick. Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on. A piece chronicling her rise in Minnesota Monthly says that Yeh grew up in a suburb of Chicago and debuted at Carnegie Hall at the young age of 17. The 23 Best Cookbooks of Spring 2023, Bon Appetit. Her educational background is primarily based in music - Yeh shares on her website that she actually has a degree in percussion from the prestigious Juilliard conservatory. Bon Appétit states that Yeh's first foray into food was at a local bakery, where she worked the early shift learning to frost cakes, including elaborate, time-consuming ones for weddings.
She's not classically trained in the culinary arts, but is clearly well versed in the kitchen - particularly when it comes to sweets (her cakes are gorgeous).
According to a 2019 interview with USA Today, Yeh's father is Chinese and from Los Angeles and her mom is a Jewish New Yorker. Part of the reason for that may be her interesting background. In recent years, Yeh's popularity has exploded.
0 kommentar(er)
